plat du jour 4.6.11

T o d a y 's  l u n c h : Japanese nimono with potatoes, carrots, lotus root and konjac noodles (leftover from last night's dinner) & a Fruits Rouge (black cherries, blackberries, currants) pastry from the heavenly bakery I passed on my way home from the bio market.

1 comments:

Nickname unavailable said...

That tart looks very good!

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